BUTTERMILK ORANGE CREAMS

These Butternut orange creams are orginally from Denmark and used at a Jamboree on the Air in 1995. They went fast.


1 1/2 tablespoons gelatine
4 tablespoons water 3/4 cup orange juice 1 tablespoon lemon juice 2 1/2 cups buttermilk
1/2 cup castor sugar
2 tablespoons Grand Marnier
1/2 cup whipped cream,to serve
Soften gelatine in water and dissolve over simmering water.Combine the remaining ingredients and stir in the cooled gelatine mixture. Place in bowl until set. Serve with berry coulis.

BERRY COULIS
1/2 cup water
1/2 cup sugar
1/2 teaspoon vanilla
Simmer until sugar dissolved,cool.

Place 1 cup strawberries or raspberries in blender with syrup.
Blend until smooth,then push through sieve.Serve sauce with orange
creams.


Jota 1995