Quick and Easy Macaroons

We really like simple and scrumptious recipes. Especially when we already know one way of doing things and then we use another recipe. Once explained that we are not doing this to confuse the Girl guides but to offer an alternative for when you have not an ingredient in the cupboard then this is 'survival' cooking.

Besides some people really like one ingredient others another. Learning to alter recipes is Being Prepared.

Accidental learning is that the second tray takes less time to cook than the first. Explain that the oven is already hot from previously cooked tray. That different sizes of dropped mixture have a different quantity hence surface area that needs cooking. A bigger egg equals more viscous solution (moisture)in the mixture. (Smaller/ flatter equals less time cooking. Therefor vigilance is needed...no wandering away from kitchen area.

Servings: about 18 dozen

Ingredients:
• 1 1/2 cups flaked coconut
• 3 Tbsp. flour
• 1 egg white
Directions:
Combine coconut with flour in a mixing bowl.
Add in olny egg white and stir until entire mixture is moistened.
Drop by teaspoonful onto a baking sheet.
Bake at 350 degrees for 10 minutes.
Mixture is cooked when golden brown and delicious.