At times we have created ourselves, or sat at professionally done table settings for different events.
These events have been at :
- buffet meals,
- formal table settings,
- Japanese table settings,
- finger food
- smorgess board
- hostessing by the plate and requesting refreshment types.
- picnics formal or impromtue,
- around campfires
- sitting on the ground at camp
There are basic Guide traditions and ettiquete that we have shown all the Guides over time. As the Guides learn one thing another is shown. From making the table
settings to suit the occasion, to how to eat, pass food, cut meat, handle knives and forks, use fingers, wash hands, communicate, basic table manners, to hosting, serving and doing the dishes.
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